Description
A refreshing salad combining roasted beets, jalapeno, and apple.
Ingredients
Scale
- 10 oz beets
- 2–3 jalapeno peppers (seeded and minced)
- 1 small tart apple (cored and diced)
- 2 tbsp lime juice
- 2 tbsp fresh chives (minced)
- 2 tbsp extra virgin olive oil
- Salt to taste
Instructions
- Preheat oven to 400°F.
- Wash the beets thoroughly.
- Wrap each beet in aluminum foil.
- Place the wrapped beets on a baking sheet.
- Roast for 45–60 minutes, until tender when pierced with a fork.
- Remove from oven and let cool slightly.
- Peel the skin off the beets.
- Dice the roasted beets into small cubes.
- Place the diced beets in a medium bowl.
- Add the minced jalapeno, diced apple, lime juice, and chives.
- Drizzle with olive oil.
- Season with salt to taste.
- Stir gently to combine.
- Serve immediately or chill for 10–15 minutes.
Notes
- This salad can be served warm or cold.
- Adjust the number of jalapenos based on your spice preference.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg