Description
A classic basil pesto recipe that is easy to make and perfect for pasta, sandwiches, and more!
Ingredients
Scale
- 4 cups fresh basil leaves
- ½ cup pine nuts
- 4 garlic cloves
- 1 cup grated parmesan cheese
- ¾ to 1 cup olive oil
- 1 teaspoon Kosher salt
Instructions
- Combine basil leaves, pine nuts, garlic, and cheese in a food processor and process with a blade attachment until well blended.
- With the food processor running, slowly drizzle the oil until you get the consistency you desire.
- Taste the pesto and add part or all of the salt according to taste.
Notes
- Store any leftover pesto in an airtight container in the refrigerator for up to one week.
- For a creamier texture, add more olive oil.
- Prep Time: 10 minutes
- Category: Sauce
- Method: Food Processor
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0
- Sodium: 150
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 3
- Cholesterol: 5