Description
A delicious layered bean dip perfect for parties.
Ingredients
Scale
- 16 oz. refried beans
- 2 tablespoons homemade taco seasoning or use store-bought
- 1 cup guacamole
- 8 oz. sour cream
- 1 cup cheddar cheese (grated)
- 1 cup Roma tomatoes (diced)
- 1/3 cup green onions (chopped)
- 1/3 cup black olives (sliced)
Instructions
- Add refried beans and taco seasoning to a large bowl. Using a hand mixer, mix until well combined.
- Spread seasoned beans into an even layer in an 8-inch glass casserole dish.
- Creating even layers over the bean layer, add guacamole, sour cream, cheddar cheese, Roma tomatoes, onions, and olives.
- Serve with bean and cheese burritos, baked tortilla chips, and mushroom quesadilla or cheese quesadilla.
Notes
- You might also like my Taco Dip.
- Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 2g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 30mg